Stephanie Moon is chef consultant to a variety of food providers across the North of England. From ‘quick fix’ consultancy days to long term investments in food services, Stephanie’s expertise has informed food businesses across the catering spectrum.
Rudding Park
Formerly Executive Chef, Stephanie is now Chef Consultant to Rudding Park Hotel, winner of Trip Adviser’s 2011 “Hotel of the Year” award. Stephanie represents the hotel at various events throughout the culinary calendar, including practical demonstrations and public speaking. As the principal writer for Rudding Park’s “Wild Cooks” blog, Stephanie shares her knowledge of the countryside with bloggers and foodies alike.
Welcome to Yorkshire
“It has been a delight to work with Stephanie on a number of projects, including our White Rose Awards, the biggest tourism awards in the UK.
We value her understanding of the industry, her judgement and professionalism”.
Gary Verity
Chief Executive of Welcome Yorkshire
Deliciouslyorkshire – Regional Food Group for Yorkshire & Humberside
As Deliciouslyorkshire Champion 2010, Stephanie Moon actively promotes the county’s produce and food industries both locally and nationally. Conducting seminars with local businesses, Stephanie has offered her expertise to a wide ranging audience.
Harrogate Flower Show
‘A great addition to the Harrogate Flower Shows is the new Cookery Theatre organised by Stephanie Moon. Stephanie’s great energy and enthusiasm for ‘all things food’ ideally complements the growing of fruit and vegetables which is a big part of what our shows are all about and our visitors really love it.’
Melanie Benson
Harrogate Flower Show
Herbs Unlimited
“Steph has worked with me all summer developing our expanding range of new herbs. She has created new and adapted old recipes with them and her enthusiasm and creativity are an inspiration!”
Alison Dodd
Herbs Unlimited
“Thomas the Baker”
Stephanie works closely with the product development and creative ideas teams for one of the North of England’s largest family run bakeries. From sandwich fillings to ready meals, Stephanie’s design skills have enabled the business to enhance and grow it’s product range.
The Craven Arms
The complete package from kitchen design and menu development through to staff recruitment, Stephanie’s business start-up consultancy has given this brand new venture the best start for food services.
The Coniston Hotel
Stephanie works with Coniston Hotel chefs and management on Menu design and implementation of new dishes.
Working with the team at Coniston Hotel to develop the food style of the hotel.
MoreLife
“We were thrilled to have Steph join us the MoreLife Summer Camp this year; it was an amazing experience for our young people and staff alike. Steph was incredibly engaging and introduced the campers to healthy, low fat, low calorie desserts in her full-on interactive session that really allowed them to get involved and see how healthy food doesn’t have to be boring – a complete taste-tastic assault of the senses!” – Tilly Poole – Head of Marketing
Love Food Hate Waste
Stephanie supports the “Love Food Hate Waste” campaign, using her demonstration skills to promote awareness of this important global philosophy.
