Curriculum Vitae
Stephanie Jane Moon
Personal Statement
A highly skilled and professional Chef, I continually strive for the highest of standards. Effective leadership and strong motivational skills ensure continued team success in high pressure environments. As a regular on the food show circuit I am confident in media situations and have appeared on TV, radio and in local press to perform cooking demonstrations, publicise events, champion local produce and support food awards. With a wealth of catering and public relations experience I am now enjoying my new challenge as Chef Tutor at Leeds City College (Thomas Danby Campus) and self employed Chef Consultant.
Chef Consultant All Things Food
Following a successful career as Executive Chef of Rudding Park where I maintained two rosettes in the Clocktower Restaurant for over 8 years, I embarked on a new venture as Chef Consultant. In this role I have taken my business from strength to strength working closely with Rudding Park and various other catering outlets. As Chef Consultant I have the opportunity to advice on food standards and developing new and exciting menus. In my role as Deliciouslyorkshire Champion I continue my work to promote Yorkshire food.
I also work at Leeds City College as a part time chef Tutor, a role I find very fulfilling with all of my students last year gaining employment some in Michelin restaurants, and even one girl getting through to the Roux Scholarship final.
Career Highlights
Chef Consultant for All Things Food
Chef Consultant Rudding Park /writer of the www.thewildcooks.co.uk blog
Chef Tutor Leeds City College
Executive Chef Rudding Park
Head Chef Consiton Hall
Head Chef Congham Hall and Orangery Restaurant
Head Chef – Wood Hall Hotel, Yorkshire
Park Hyatt Hotel, Sydney Australia and Hayman Island Resort, Great Barrier Reef
Dorchester Hotel, London
Hotel Four Seasons, Munich Germany
Kulm Hotel, St Moritz Switzerland
Dorchester Hotel – Apprenticeship
Special Achievements
• Bronze Medal winner, British Culinary Federation 2010 final at Hotelympia in Expo London
• Deliciouslyorkshire champion 2009/2010 (for promoting Yorkshire produce and supporting local communities)
• Yorkshire Life Magazine Food & Wine Judge since 2005
• Deliciouslyorkshire Food Product Judge since 2005
• Winning of Yorkshire Life ‘Chef of the Year’ 2004/2005
• Semi-finalist in National Chef of the Year 2004
• National Award for ‘Young achiever’ Buckingham Palace 1998
• Gold medal winner of Fine Foods Salon Culinaire, Sydney 1994
• Currently involved in the food demonstration circuit for Yorkshire
